Easiest Way to Prepare Ultimate Stinging Nettle Banana stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Stinging Nettle Banana stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stinging Nettle Banana stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stinging Nettle Banana stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stinging Nettle Banana stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stinging Nettle Banana stew using 2 ingredients and 1 steps. Here is how you cook it.

Stinging Nettle & Banana stew

Ingredients and spices that need to be Get to make Stinging Nettle Banana stew:

1. Stinging Nettle young leaves, bunch of bananas. 1Onion, 1Ginger
2. 3 Tomatoes, cooking oil, salt, and water. 2Tablespoons of Soya

Instructions to make to make Stinging Nettle Banana stew

1. Put onion and cook till its gold in color, put the crushed Ginger and Garlic and mix with a cooking stick. Put peeled and cut bananas and stir/mix. And enough water and Cook for 10 min. Add steamed and chopped Stinging Nettle leaves, add enough salt and cook for 12min. Add roasted Two tablespoon of soya powder. Cook for 5 more minutes then stir. Serve while hot.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Stinging Nettle Banana stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!