How to Make Award-winning Banana and Chocolate Chip Traybake (Vegan Allergen Free)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Banana and Chocolate Chip Traybake (Vegan Allergen Free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Let us face it, cooking isn't just a high priority in the lives of every person, woman, or child on the planet. In actuality, far too folks have forced understanding how to cook a priority in their own lives. Which means that we often rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not only allow you to get off to a wonderful start for finishing the lunch R-UT we all look for ourselves at at a certain time or another but also to use new things on your own.

There are many books and magazines which can be full of recipes which encourage healthy cooking and eating customs. If you genuinely like to cook, then there is no shortage of recipes which you could look at along the way. The very good news is you could incorporate healthy cooking into your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Banana and Chocolate Chip Traybake (Vegan Allergen Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and Chocolate Chip Traybake (Vegan Allergen Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Banana and Chocolate Chip Traybake (Vegan Allergen Free) using 9 ingredients and 11 steps. Here is how you can achieve that.

My kids and husband have a list of food intolerances as long as my arm, so I often have to find or adapt recipes to make them suitable. This is a basic one I have altered to suit my tray size and the ingredients I had. The result is a moist, indulgent cake with a slight crust, dotted with free-from chocolate and bursting with banana flavour.

Ingredients and spices that need to be Prepare to make Banana and Chocolate Chip Traybake (Vegan Allergen Free):

1. 300 g Dairy Free Spread
2. 200 g Caster Sugar
3. 2 Medium Ripe Bananas Mashed
4. 2 tsp Vanilla Extract
5. 4 tbsp Milled Flax Seed
6. 300 g Gluten Free Self Raising Flour
7. 1/4 tsp Xanthan Gum
8. 1 tsp Baking Powder
9. 50 g Dairy Free Chocolate Chips

Instructions to make to make Banana and Chocolate Chip Traybake (Vegan Allergen Free)

1. Very lightly grease an 8” square Brownie tin or similar and line with baking paper. Be sure to leave an inch or two hanging out the edges so you can use them to lift the cooled tray bake out at the end.
2. Preheat oven to 160 degrees Celsius for fan oven (or 180 for conventional)
3. Prepare the flax egg - this replaces normal eggs, which help to bind the ingredients and give lift. Add hot water to the milled flax seed, a tablespoon at a time, stirring thoroughly. You want the result to be the same consistency as raw egg white. Let it sit whilst you prepare the other items, it will become thicker and you may have to loosen it with a little bit more water later.
4. After sifting and weighing your flour, sift the xanthan gum and baking powder into the flour too.
5. Once you have mashed your bananas, add the vanilla extract to it. By pre-combining the various dry ingredients together, and similarly the wet, it will make the next steps simpler.
6. Cream together the sugar and spread, until light and fluffy. The spread works best if cooler than room temperature, but still soft enough to beat using a mixer. Do not over mix.
7. Slowly add the mashed banana, a little at a time, mixing on medium speed. Follow in the same way with the flax egg, which may need loosening with a little water first.
8. Gently fold in the flour, making sure it is well combined, then add the chocolate chips, folding in evenly.
9. Pour or spoon batter into the lined tin, spread the top out evenly and giving the tin a good shake to make sure the batter is properly spread out.
10. Bake in centre of oven for 40-50 minutes and check - the cake should be golden and a skewer should come out mostly clean. A little bit of slightly moist cake batter coming away on the skewer is ok as it will continue to cook in the tin as it cools. If the cake is not quite at this stage, return to the oven for 5 minute increments until ready.
11. Allow to cool a little in the tin before lifting out gently onto a rack to cool fully. Cut once cooled, enjoy with a hot drink or with custard!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Banana and Chocolate Chip Traybake (Vegan Allergen Free). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!