How to Prepare Super Quick Homemade Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you can achieve it.

Spongy and tasty Cake.

Ingredients and spices that need to be Prepare to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:

1. 600 g all purpose wheat flour
2. 1 tbsp Baking Soda
3. 150 g brown Sugar
4. 150 ml cooking oil
5. 5 ripen bananas, medium
6. 1 tsp Vannila essence
7. 20 drops Caramel
8. 5 eggs
9. 300 mls Maziwa Mala / Sour Milk

Steps to make to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#

1. Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice
2. Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction.
3. Prepare your bananas, add the baking soda and mash or blend your them well.
4. Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still.
5. Now Add the flour little by little as you alternate with mala to get a smooth batter.
6. In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter.
7. Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea.

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