Simple Way to Prepare Perfect Banana-Ginger cake#4wkschallenge#authormarathon#

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Banana-Ginger cake#4wkschallenge#authormarathon#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Banana-Ginger cake#4wkschallenge#authormarathon# using 8 ingredients and 5 steps. Here is how you cook it.

Sweet and spongy too.

Ingredients and spices that need to be Take to make Banana-Ginger cake#4wkschallenge#authormarathon#:

1. 600 g self raising flour
2. 100 mls oil
3. 250 g sugar
4. 10 sweet bananas (small/tiny bananas)
5. 3 eggs
6. 0.5 teaspoonful ginger powder
7. 200 mls milk
8. 1 handful Groundnuts

Instructions to make to make Banana-Ginger cake#4wkschallenge#authormarathon#

1. Grease your baking tin, and dust it with flour. Mix bananas and milk, and blend well and set aside. Remove skin from the already pan fried Saltless groundnuts, break them using a mortar if you wish or just your hands, set aside.
2. Sieve your flour, and ginger, and set aside.
3. Mix sugar and oil, add in eggs and mix well.
4. Add flour and mix, in one direction. Add the banana-milk, mix well. Alternate the flour with the banana-milk mixture.
5. Pour the batter into the baking tin. Now spread the groundnuts evenly and generously on top and bake for 45 to 60 minutes. Enjoy with a cup of tea.

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