Simple Way to Prepare Speedy Raw banana kofta curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Raw banana kofta curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw banana kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana kofta curry estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook that.

#curry #Post4

Ingredients and spices that need to be Prepare to make Raw banana kofta curry:

1. 4 Raw banana / kaccha kela
2. 2 tbsp Roasted gram flour
3. 2 Chopped green chilli
4. 1 tsp Chopped coriander leaves
5. to taste Salt
6. as needed Oil for frying
7. For curry
8. 1 Finely chopped onion
9. 1 tsp Red chilli powder
10. 1 tsp Coriander powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Ginger garlic paste
13. 1 tsp Garam masala powder
14. 1/4 tsp Cumin seeds
15. to taste Salt
16. 2 tbsp Oil
17. 1 tbsp Coriander leaves

Instructions to make to make Raw banana kofta curry

1. Wash banana and boil in a pressure cooker.
2. When cooker release the whistle switch of the gas.
3. Peel the skin of the banana and mash it.
4. Add green chilli,roasted besan,coriander leaves and salt and mix well
5. You can make lemon size balls.
6. Heat oil for deep frying.
7. Deep fry for these balls until golden in colors.
8. Always cook in medium flame.
9. Drain extra oil.
10. For curry Heat up remaining oil,add cumin seeds to crackle.
11. Add onion and saute till light brown
12. Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
13. Add one cup of water and bring to boil,once boiled turn off the flame
14. Add banana kofta and garnish with coriander leaves and serve.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Raw banana kofta curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!