Step-by-Step Guide to Make Favorite Raw banana cutlet curry

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Raw banana cutlet curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw banana cutlet curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana cutlet curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana cutlet curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana cutlet curry estimated approx 30 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Raw banana cutlet curry using 14 ingredients and 13 steps. Here is how you can achieve it.

It is a transformed dish from dal cutlet curry,itis easy to make and it tastes good. #myfirstrecipe

Ingredients and spices that need to be Prepare to make Raw banana cutlet curry:

1. 2 Peeled raw banana
2. As required water
3. 3 tbsp Besan
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Garam masala powder
7. to taste Salt
8. 1/2 tsp Cumin powder
9. 1 tsp Ginger paste
10. 3 tbsp Tomato paste
11. 5 tbsp Oil
12. For deep frying Oil
13. For coating Besan
14. 2 Green chillies

Steps to make to make Raw banana cutlet curry

1. Cut and boil the bananas.
2. After that mash the bananas.
3. In a pan heat 2 tbsp oil and add the banana then add turmeric powder, salt to taste and besan.
4. Mix it well until it leaves the pan bottom.
5. Take out this mixture and flat it into a greased plate. Give rest for 15 mins. Then cut the cutlets from it.
6. Coat the cutlets with besan and deep fry into hot oil.
7. In another pan heat 3 tbsp oil and add 2 green chillies.
8. Add ginger paste and add other dry masalas one by one.
9. Add tomato paste and stir it well.
10. Add 2 cups water and bring it to boil.
11. Add salt to taste. And add the cutlets.
12. Boil for 5 mins.
13. Ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Raw banana cutlet curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!