Step-by-Step Guide to Make Favorite Banana pakoda with honey and chocolate syrup

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Banana pakoda with honey and chocolate syrup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana pakoda with honey and chocolate syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pakoda with honey and chocolate syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Banana pakoda with honey and chocolate syrup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Banana pakoda with honey and chocolate syrup:

1. 1 cup maida /weat flour
2. 1 ripe banana
3. 1 tsp jaggery
4. 2 tbsp milk
5. For frying Ghee /oil
6. For garnishing Honey and chocolate syrup

Instructions to make to make Banana pakoda with honey and chocolate syrup

1. In mixing bowl add flour, banana, jaggery and mix well
2. Now add milk and make thick batter
3. Heat oil in a pan. Now add 1 tsp hot ghee into the mixture. Now deep fry pakodas
4. Fry until golden brown
5. Ready to serve hot and garnish with honey and chocolate syrup

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Banana pakoda with honey and chocolate syrup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!