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Step-by-Step Guide to Make Super Quick Homemade Eggless Banana & Raisins Muffins

Eggless Banana & Raisins Muffins

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Eggless Banana & Raisins Muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Banana & Raisins Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana & Raisins Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggless Banana & Raisins Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Baking - This is a very simple Eggless Muffins which can be made with any leftover ripe bananas and some raisins. So in no time you have delicious and yummy muffins to be relished with your evening tea or just as it is. These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience.

Ingredients and spices that need to be Get to make Eggless Banana & Raisins Muffins:

  1. 1 cup atta (whole wheat flour)
  2. 2 large bananas, mashed
  3. 1/2 cup brown sugar, powdered
  4. 3/4 cup oil / melted butter
  5. 1 pinch salt
  6. 2 tbsp. custard powder (vanilla flavour)
  7. 1/4 tsp. baking soda
  8. 3/4 tsp. baking powder
  9. 2 tbsp. milk
  10. 1 tsp. lemon juice
  11. 2 tbsp. raisins, soaked in water for 10 minutes

Instructions to make to make Eggless Banana & Raisins Muffins

  1. Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well.
  2. Fold in the flour, baking powder, baking soda, salt, custard powder and lime juice.
  3. Add the milk and the raisins and give it a mix.
  4. Spoon the batter in the muffin liners and bake in the convection mode of a microwave oven at 170 degrees C. for 15 minutes.
  5. Cool on a wire rack for 15 minutes and serve as desired.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eggless Banana & Raisins Muffins. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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