Steps to Prepare Homemade Moist Banana Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Moist Banana Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Banana Cake is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moist Banana Cake using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moist Banana Cake:

1. 1 1/2 cups self rising flour
2. Left over bananas
3. 2 eggs
4. 1 tsp bicarbonate of sode
5. 1 cap vanilla essence
6. 1/2 cup oil
7. 3/4 cup sugar

Instructions to make to make Moist Banana Cake

1. Smash your left over bananas in a dish
2. Sift the flour and bicarb together
3. Add in the sugar
4. Make a well in the centre of the dish and add your 2 lightly beaten eggs, oil,bananas and vanilla esscense
5. Mix till smooth
6. Grease cake pan. Pour in mixture and till till golden brown or when skewer comes out clean.
7. Enjoy also with a whip of ice cream or custard

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So that's going to wrap this up for this special food Simple Way to Make Homemade Moist Banana Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!