Easiest Way to Make Perfect Prawn cocked in banana leaf.(chingri macher paturi)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Prawn cocked in banana leaf.(chingri macher paturi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Prawn cocked in banana leaf.(chingri macher paturi):

1. 5 pcs Jumbo size Prawns
2. 2 table spoon Mustard seeds
3. 2 table spoon Poppy seeds (posto)
4. 4 Green chilli
5. Mustard oil 1 teaspoon for each Prawns and to fry the prawns
6. 1 pinch Turmeric powder
7. Salt as per test
8. leaf Banana

Instructions to make to make Prawn cocked in banana leaf.(chingri macher paturi)

1. Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
2. On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
3. Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
4. Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
5. Then wrap the marinated prawns in banana leaf and tie a knot with string.
6. Lastly fry it in mustard oil. Have it with rice.

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