Easiest Way to Prepare Perfect Banana Stem & Rice Tikki

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Banana Stem & Rice Tikki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Stem & Rice Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Stem & Rice Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Banana Stem & Rice Tikki using 13 ingredients and 5 steps. Here is how you cook it.

#Post22 - Came up with this rather unusual and healthy appetizer where I used some strained residue of some blended banana stem (which was leftover after making rasam with it), some mashed cooked rice, roasted chickpea flour, few basic ingredients and seasonings to make this yummy snack. It went well with my favourite peri peri sauce as an appetizer. You can also enjoy as an evening tea time snack. #goldenapron

Ingredients and spices that need to be Make ready to make Banana Stem & Rice Tikki:

1. 1 cup Banana stem residue
2. 1 cup cooked rice, coarsely mashed
3. 2 tbsp. roasted chickpea flour
4. 2 tbsp. coriander leaves, chopped
5. 1 tsp. garlic, grated
6. 1 tsp. ginger, grated
7. 1 small onion, chopped finely
8. 2 green chilies, chopped finely
9. 1/4 tsp. turmeric powder
10. 1/2 tsp. garam masala powder
11. 1/2 tsp. roasted cumin powder
12. 1 tsp. lime juice
13. as needed oil to shallow fry

Steps to make to make Banana Stem & Rice Tikki

1. In a bowl, combine all the above mentioned ingredients (except oil) and keep aside for 10 minutes.
2. Take little portion and form into any desired shape.
3. Heat oil in a pan & shallow fry them, few at a time till golden on both sides.
4. Drain on a kitchen towel.
5. Serve as an appetizer with sauce / chutney or as a tea time snack.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Banana Stem & Rice Tikki. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!