Easiest Way to Prepare Quick Steamed banana cake wrapped in banana leaves

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Steamed banana cake wrapped in banana leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed banana cake wrapped in banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed banana cake wrapped in banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed banana cake wrapped in banana leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed banana cake wrapped in banana leaves estimated approx 30 Mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

It is the traditional recipes using ripe banana. A very tasty and healthy delicious dish for all in the monsoon season.

Ingredients and spices that need to be Make ready to make Steamed banana cake wrapped in banana leaves:

1. 5-6 Banana Ripe
2. 1 cup Jaggery
3. 2 cups Rava (Semolina)
4. 1/2 cup Water
5. 1/2 cup Fresh grated coconut
6. 2 tablespoon Desi Ghee
7. 1/2 tablespoon Cardamom Powder
8. 5-6 Banana leaves square shaped

Steps to make to make Steamed banana cake wrapped in banana leaves

1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Steamed banana cake wrapped in banana leaves. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!