How to Make Award-winning Banana kofta curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Banana kofta curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana kofta curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana kofta curry estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Banana kofta curry using 24 ingredients and 5 steps. Here is how you cook it.

Bengali authentic recipe. Very tasty. #book #ebook

Ingredients and spices that need to be Get to make Banana kofta curry:

1. 2 unripe or raw bananas
2. 2 medium sized potatoes
3. 2 medium sized onion
4. 2-3 green chillies
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1 bay leaf
8. 1 dried red chilli
9. 1-2 green cardamoms
10. 1-2 cloves
11. 1 small cinnamon stick
12. 1/2 cup corn flower
13. 2 tsp maida (optional)
14. 1 tsp jeera powder
15. 1 tsp coriander powder
16. 1/2 tsp chilli powder
17. 1 tsp tomato ketchup
18. 1/2 tsp garam masala
19. 1 tsp turmeric powder
20. 1/2 tsp ghee
21. 1/2 tsp sugar
22. as per taste Salt
23. as required Mustard Oil
24. 1/4 cup cashew nuts (make a smooth paste)

Steps to make to make Banana kofta curry

1. Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling.
2. Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low.
3. Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside.
4. Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside.
5. Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves.

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So that is going to wrap it up for this special food Recipe of Perfect Banana kofta curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!