How to Prepare Homemade Banana & Hazelnut Chocolate Muffins

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Banana & Hazelnut Chocolate Muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana & Hazelnut Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Hazelnut Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana & Hazelnut Chocolate Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana & Hazelnut Chocolate Muffins estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Banana & Hazelnut Chocolate Muffins using 9 ingredients and 4 steps. Here is how you cook that.

I came up with a base muffin recipe some time ago, I like it because it’s light but has a great consistency, very much like the American style muffins you get in the bakeries and supermarkets but without any of the additives. It’s actually really easy and opens up a world of possibilities, as it did with this little beauty. When I first made these I presented one to my mum. She cried. I asked her why. She said they were the most perfect muffin she ever tasted. She’s daft like that. (Love you mother). So, off you go, create a little piece of muffin perfection, according to my number one critic. She has to be, for a long time I wasn’t brave enough to try any of these things and she was numero uno guinea pig!

Ingredients and spices that need to be Prepare to make Banana & Hazelnut Chocolate Muffins:

1. 210 g plain flour
2. 150 g caster sugar
3. 1 pinch salt
4. 2 teaspoons baking powder
5. 75 ml vegetable oil
6. 75 ml full fat milk
7. 1 medium sized egg
8. 3 medium sized ripe bananas, mashed
9. 12 heaped teaspoons hazelnut chocolate spread

Instructions to make to make Banana & Hazelnut Chocolate Muffins

1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Banana & Hazelnut Chocolate Muffins. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!