How to Prepare Super Quick Homemade Eggless Whole Wheat Banana Muffins with Dry Fruits

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Eggless Whole Wheat Banana Muffins with Dry Fruits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Whole Wheat Banana Muffins with Dry Fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Whole Wheat Banana Muffins with Dry Fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Whole Wheat Banana Muffins with Dry Fruits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Whole Wheat Banana Muffins with Dry Fruits estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Eggless Whole Wheat Banana Muffins with Dry Fruits using 12 ingredients and 10 steps. Here is how you can achieve it.
#technique4 It is a very healthy and delicious recipe. Here I use wheat flour but instead of wheat flour you can use all purpose flour.
Ingredients and spices that need to be Make ready to make Eggless Whole Wheat Banana Muffins with Dry Fruits:
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup oil
- 1/4 tsp baking soda
- 1/2 cup curd
- 1 tsp vanilla essence
- 2 ripe banana
- 1 tbsp chopped almond
- 1 tbsp chopped cashew nuts
- 1 tbsp chopped roasted peanut
- 2 tbsp chocolate syrup
Instructions to make to make Eggless Whole Wheat Banana Muffins with Dry Fruits
- Peel and slice the bananas.
- Mash the sliced bananas with a fork.
- Add sugar.
- Add whole wheat flour, baking powder, baking soda and mix.
- Add curd and mix.
- Add oil, vanilla essence and mix.
- Lastly add chopped cashew nuts, chopped almonds, roasted peanuts and mix.
- Add the cake mixture to the muffin moulds and bake in a preheated oven for 20-25 minutes at 160℃.
- After 20-25 minutes take out from the oven and check with a toothpick. if it comes out clean then your cake is done. Otherwise bake it for another 5 minutes.
- Allow to cool completely serve with chocolate syrup.
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Homemade Eggless Whole Wheat Banana Muffins with Dry Fruits. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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