Recipe of Perfect Raw banana carrot paratha

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Raw banana carrot paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw banana carrot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana carrot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Raw banana carrot paratha using 12 ingredients and 3 steps. Here is how you can achieve that.

#56bhog post 42

Ingredients and spices that need to be Take to make Raw banana carrot paratha:

1. 2 cups flour
2. 1 cup water
3. 1 small grated carrot
4. 2 small raw banana
5. 1 small aaloo
6. 1 teaspoon kasuri methi
7. 1 teaspoon dhaniya powder
8. 1 teaspoon amchur powder
9. pinch hing /asafoetida
10. to taste salt
11. 1/2 teaspoon grated ginger
12. as needed oil+ghee to smear on paratha as required

Steps to make to make Raw banana carrot paratha

1. First to make stuffing: Pressure cook raw banana and aloo for 5 whistles. Let it immerse in water fully while pressure cooking it. It will cook very well. Then take it out cool it peel it mash it and add grated carrot to it. Mix well. Then add green chilli salt amchur dhaniya powder and kasuri methi hing ginger to it and mix well. Keep aside.
2. Now to make paratha: First make a soft dough by mixing warm water the dough. I make it in opos method, where I mix water oil and salt first then add the dough and,mix with fork after half hour mix the dough well. Take a small ball and make a well in the center with sides thin and the center thick. Put the stuffing in the center and grab all the corners to make a ball.
3. Once done roll out flat with very light hands. Do not press too much stuffing will come out. Now heat a tawa and place the roti on that and cook on both sides with ghee+oil. Serve with pickle of your choice.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Homemade Raw banana carrot paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!