Recipe of Ultimate Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Raw Banana Stir Fry (Vazhakkai Varuval). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Raw Banana Stir Fry (Vazhakkai Varuval) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. 1 . Vazhakkai / Raw Banana - 2
2. 2 . Coconut oil - 2 tbsp
3. 3 . Mustard seeds - 1/2 tsp
4. 4 . Onion - 1 sliced thinly
5. 5 . Green chilli - 1 sliced
6. 6 . Curry leaves - 10
7. 7 . Turmeric powder - 1/4 tsp
8. 8 . Red chilli powder - 1/4 tsp
9. 9 . Coriander powder - 1/2 tsp
10. 10 . Garam masala - 1/4 tsp
11. 11 . Fennel powder - 1/2 tsp
12. 12 . Salt - as needed
13. 13 . Water - 1/4 cup
14. To Crush:
15. 1 . Black pepper - 1/2 tsp
16. 2 . Cumin - 1/2 tsp

Steps to make to make Raw Banana Stir Fry (Vazhakkai Varuval)

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

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