Step-by-Step Guide to Prepare Ultimate Mochar Ghonto (Traditional Banana Blossom Curry)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mochar Ghonto (Traditional Banana Blossom Curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that must be carried out in order to become prolific cook and then there is definitely room for advancement. Not only would you will need to begin with the basics in terms of cooking but you almost need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not only enable you to get off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at some time or another but and to try new things on your own.

First thing that you need to master is what the different terminology you'll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms you may see in recipes that are common. These terms can mean that the gap in recipe success or failure. You ought to find a way to locate a fantastic section in any inclusive cookbook that explains different definitions for unfamiliar terminology. If you aren't absolutely sure what is meant by"folding at the eggs" it really is in your best interests to look this up.

Many things affect the quality of taste from Mochar Ghonto (Traditional Banana Blossom Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochar Ghonto (Traditional Banana Blossom Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mochar Ghonto (Traditional Banana Blossom Curry) using 22 ingredients and 6 steps. Here is how you can achieve that.

Mochar Ghonto is a #bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. The word “Mocha” does not relate to coffee in Bengali. Rather, it is the blossom of banana, which grows in plenty all over West Bengal. The best-tasting banana flowers are from those Banana trees which yield sweet bananas on developing. 10th entry for "Recipes Marathon" Eat healthy #india

Ingredients and spices that need to be Take to make Mochar Ghonto (Traditional Banana Blossom Curry):

1. 1 Banana blossom or Mocha big-sized:
2. 2 Medium-sized potatoes peeled and cubed:
3. Deskinned coconut pieces pea-sized, but cut into tiny cubes: handful
4. 1 inch Cinnamon stick:
5. 4 Green cardamoms split
6. 6 Cloves
7. 1 Bay leaf
8. 2 Dried red chillies broken into a few pieces
9. 1/2 tsp Cumin seeds
10. 3/4 tsp Ginger paste
11. 1.5 tsp Homemade Cumin paste or powder
12. 3/4 tsp Turmeric powder
13. 1 tsp Red chilli powder
14. 1/2 (1 bowl) or a handful Brown chickpeas boiled with salt
15. 1/4 th of a freshly scraped coconut
16. 1.5 tbsp scraped coconut for the garnish
17. As required Oil
18. 1.5 tbsp Cow ghee
19. 4 Green chillies
20. to taste Salt
21. 1.25 tsp Sugar
22. 1/2 tsp Garam Masala powder

Steps to make to make Mochar Ghonto (Traditional Banana Blossom Curry)

1. Prepare the banana flowers prior in advance. Separate all the inner florets neatly arranged inside each purplish-maroon petal. Discard all the thick maroon petals, until you almost reach the core where the petals aren’t red anymore. As you approach the core, the petals become interlocked. As these petals are comparatively much softer, we will chop off the whole little cone very finely, which we obtained from the inside part of a mocha.
2. After removing the unwanted parts from each flower, these flowers are chopped finely and soaked immediately (to prevent blackening) for a few hours in a dish of water with salt and turmeric powder. Soaking helps in getting rid of bitterness. This water is strained after at least three hours and discarded. The banana flowers are now transferred to a pressure cooker with some water and salt. Let it have three whistles on a simmered flame.
3. Heat oil in a pan. When the oil is hot, reduce the flame and add the bay leaf, dried red chillies and the whole Garam masala (cinnamon, cloves and green cardamoms). Add the cumin seeds and wait until the colour changes to light brown. Add the potatoes and fry it till golden brown. Add the brown chickpeas. Using water, make a paste of the cumin powder, turmeric powder, red chilli powder, salt and ginger paste.
4. When the aroma of the spices emanates from the pan (i.e., after around 2 min of cooking), add the cooked and semi-mashed banana flowers or mocha. Add chilli powder, salt and sugar. On a high flame, cook it for around 15 min, sautéing continuously, until most of the water dries out.
5. Open the lid. Sauté continuously, adding fried coconut pieces, sugar and the ghee. Also add the garam masala. Cook until little oil/ghee leaves the sides of the pan. Check for the salt. In case more salt is needed, add at this stage and cook for 2 min, until well-mixed. Mochar ghoto is slightly on sweeter side, so check the sugar and adjust as per taste.
6. Garnish with around freshly grated coconut. Serve the Mochar Ghonto hot with steamed rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Mochar Ghonto (Traditional Banana Blossom Curry). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!