Step-by-Step Guide to Prepare Ultimate Banana cutlet

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Banana cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Banana cutlet using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Banana cutlet:

1. 4-5 raw boiled bananas
2. 2 boiled potatoes
3. 1 cup roasted and coarsely chopped peanuts
4. 1 finely chopped onion
5. 4-5 finely chopped green chillies
6. As required finely chopped coriander
7. 1/2 tsp Black pepper powder
8. 1/2 tsp Garam masala or all ground spices
9. 1 tsp Chaat masala
10. To taste Salt
11. As required brown bread crumbs

Steps to make to make Banana cutlet

1. Mash boiled bananas, potatoes and add finely chopped coriander, onions, green chillies, garam masala, chat masala, pepper powder, ground roasted peanuts, salt and bread crumbs as for binding the cutlets. Now take small balls and prepare flatten cutlets, meanwhile preheat oven to 180 degrees centigrade for 15 minutes.
2. Put the cutlets on the baking tray and bake both sides for 15-20 minutes each depending upon the crust. Once nicely done u can serve hot with dip of your choice. Alternatively one can shallow fry in oil.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Banana cutlet. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!