Steps to Prepare Any-night-of-the-week Banana flower fritters curry :-

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Banana flower fritters curry :-. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana flower fritters curry :-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower fritters curry :- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana flower fritters curry :- is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Banana flower fritters curry :- using 17 ingredients and 14 steps. Here is how you can achieve that.
#Ingredientbesan #day4
Ingredients and spices that need to be Make ready to make Banana flower fritters curry :-:
- 1-2 tbsp besan
- 1-2 tbsp atop rice powder
- 1 pinch nigella seeds
- 3 tbsp tamarind water
- 1 piece slit green chilli
- 1 pinch turmeric powder
- 1 tsp sugar
- Salt as required
- 3 tbsp mustard oil
- 2 pcs tender inner cone of the banana flower(cut it into slices)
- To make mustard paste :-
- 1 piece green chilli
- 1 pinch salt
- 1 tsp mustard oil
- 2 tsp mustard seeds
- For deep fry:-
- 1/2 cup mustard oil
Steps to make to make Banana flower fritters curry :-
- Soak the long slices with tamarind water and turmeric powder overnight.
- Boil them with a pinch of salt and drain the water.
- Keep aside.
- Heat oil in a kadai.
- Mix besan, rice powder, salt and water in a bowl.
- Add the boiled slices.
- Deep fry and set aside.
- Heat oil in a pan.
- Add nigella seeds for seasoning.
- Now add turmeric powder, slit green chilli, mustard paste, salt, sugar and saute for 10 seconds on a low flame.
- Add 1/4 cup water and let it boil.
- Now add the fried slices and the slit green chilli.
- Sprinkle 1 tsp of mustard oil until gravy becomes thick.
- Serve it with steamed rice.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Banana flower fritters curry :-. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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