Steps to Prepare Favorite Banana Flower Pulao (Mocha'r Murighonto)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Banana Flower Pulao (Mocha'r Murighonto). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Flower Pulao (Mocha'r Murighonto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower Pulao (Mocha'r Murighonto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Flower Pulao (Mocha'r Murighonto) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Flower Pulao (Mocha'r Murighonto) estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Banana Flower Pulao (Mocha'r Murighonto) using 18 ingredients and 17 steps. Here is how you cook that.

Banana Flower is the great sauce of Vitamin A, C and E. It also provides pottasium and fiber to our body. Murighonto is a Bengali preparation, which is basically cooked with fish head. This is one of my innovation where I have prepared Murighonto with the banana Flower to give it a tasty as well as rich sauce of nutrients. It has a nice fragnant of gobindobhog rice along with the flavour of ghee.

Ingredients and spices that need to be Take to make Banana Flower Pulao (Mocha'r Murighonto):

1. 100 gm Gobindobhog Rice (Fragnant rice)
2. 1 banana Flower chopped
3. 1 large potato cut into cubes
4. 5 green chillies slitted
5. 1 teaspoon ginger paste
6. 1 tablespoon dessicated coconut
7. 2 tablespoon ghee
8. 1 teaspoon kashmiri red chilli powder
9. 4 green cardamom
10. 4 cloves
11. 1 cinnamon stick
12. 1 teaspoon cumin seeds
13. 2 bayleaf
14. 1 teaspoon garam masala powder
15. 1 teaspoon turmeric powder
16. to taste Salt
17. as needed Sugar
18. as needed Vegetable oil as

Steps to make to make Banana Flower Pulao (Mocha'r Murighonto)

1. In the pressure cooker add some water and 1/2 teaspoon of turmeric and chopped banana flower. Wait for 4 whisles. Keep it aside and remove it from the pressure cooker.
2. Rinse the rice and drain the water. Make it dry.
3. Add 1 tablespoon ghee in a wok and then add the rice. Fry it for sometime and then remove it from the flame. Keep it aside.
4. Take it in a strainer and wash thoroughly with cold water.
5. Smash it very well with your hand by taking it in a vessel.
6. In a wok, heat 2 tablespoon vegetable oil and add the cumin seeds, bayleaf, green cardamom, cinnamon, r cloves. Saute till the aroma comes out.
7. Add the potatoes and the slitted green chillies and saute them well by adding some salt that is required for the potato.
8. Fry them for sometime and then add the ginger paste and the kashmiri red chilli powder. Saute it well.
9. Add the dessicated coconut and again fry it for a while.
10. Add the boiled banana flower and saute it well. Again add some salt which is required for the entire dish. (previously we have added the salt which was required only for the potato).
11. Saute it for sometime and then add the rice that has been kept aside.
12. Again saute it for sometime. Add 1 cup of water.
13. Mix it well and keep it in a medium flame. Cover it with a lid.
14. Wait till the water dissapears. Check whether the rice is cooked. If no then add some more water and repeat the same process.
15. If the rice has become cooked, add some sugar. Let it be sweetish as bengalis prefer pulao to be a little sweet. Note that it is not a dessert therefore dont add too much of sugar.
16. Add the garam masala powder and mix it well. Add the ghee. Remove it from the flame and keep it covered for sometime so the flavour penetrates.
17. Serve hot. Mocha'r Murighonto, itself is a platter. Therefore you don't need any kind of side dish to have it.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Banana Flower Pulao (Mocha'r Murighonto). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!