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Easiest Way to Make Award-winning Raw banana and Masoor dal paneer cutlets

Raw banana and Masoor dal paneer cutlets

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Raw banana and Masoor dal paneer cutlets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw banana and Masoor dal paneer cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana and Masoor dal paneer cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana and Masoor dal paneer cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana and Masoor dal paneer cutlets estimated approx 30 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Raw banana and Masoor dal paneer cutlets using 10 ingredients and 7 steps. Here is how you cook it.

#ingredient2 #post2.. healthy recepie

Ingredients and spices that need to be Make ready to make Raw banana and Masoor dal paneer cutlets:

  1. 2 raw bananas
  2. 1 cup masoor dal (red lentil) soaked 3 hours
  3. 1/2 cup grated paneer
  4. 1 cup bread crumbs
  5. 1 tsp ginger chilli paste
  6. 1 tsp garam masala
  7. 1 tsp aamchur powder
  8. to taste Salt
  9. Oil for deep fry
  10. 1 tbsp Coriander

Steps to make to make Raw banana and Masoor dal paneer cutlets

  1. Boil and mashed the banana.
  2. Ground the masoor dal grinder inCoarsely paste.
  3. In a bowl add mashed banana,masoor dal paste,grated paneer,bread crumbs,ginger chilli paste,garam masala,aamchur powder, Salt,masoor dal,coriander..
  4. Mix well...
  5. Make round shape.
  6. Coat with masoor dal.. Deep fry in hot oil.
  7. Serve Masoor dal cutlet with chutney or ketchup..

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Make Homemade Raw banana and Masoor dal paneer cutlets. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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