Easiest Way to Prepare Speedy Small Banana Halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Small Banana Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Small Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Banana Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Small Banana Halwa estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Small Banana Halwa using 5 ingredients and 11 steps. Here is how you cook that.

#mothers'day Happy mothers' day. In Mangalore and Kerala people are making Narendra banana halwa. It is so dark in colour and good in taste. My mother usually making this when we get in our farm. Here me used small or yelakki over ripe bananas. To prepare this halwa we have to stir continuously almost 1 hour. Banana, sugar and ghee are the three main ingredients here.

Ingredients and spices that need to be Take to make Small Banana Halwa:

1. 15-20 Small over ripe bananas
2. 2 cup Sugar
3. 1 1/2 cup Ghee
4. 1 tsp Cardamom powder
5. 1 pinch salt

Instructions to make to make Small Banana Halwa

1. Peel, slice and grind fine paste.
2. Pour ground banana paste in to heavy bottomed pan and stir continuously in low flame.
3. When paste changes it's raw colour or starts thickening add sugar and keep stirring.
4. When the paste starts thickening add ghee little by little.
5. Add cardamom powder, Salt a pinch and stir continuously in low -medium flame.
6. Halwa absorbs ghee and texture changes little glossy.
7. At one stage it starts leave ghee, but you have to continue stirring still some more minutes to get good clour.
8. When you satisfy the colour, chewness and good aroma transfer into ghee greased plate.
9. Use the flat spatula to level the surface.
10. It leaves excess ghee, you can use it for some other dishes.
11. After complete cool cut in to small pieces and serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Small Banana Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!