How to Make Super Quick Homemade Raw Banana Fry

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Raw Banana Fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Banana Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Fry estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raw Banana Fry using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Raw Banana Fry:

1. 2 pieces raw banana
2. 2 red chillies
3. 1/2 tsp mustard seeds
4. As needed salt
5. As needed turmeric powder
6. 3 tsp mustard oil

Steps to make to make Raw Banana Fry

1. Cut the raw bananas into ring pieces
2. Take a pan and put the raw bananas, salt, turmeric powder and water and boil it for sometimes
3. Now take out the bananas from the pan and throw the remaining water
4. Again in that pan, put oil, mustard seed s, red chillies, the boiled bananas and salt (if needed) and saute for a while and it's ready.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Raw Banana Fry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!