How to Make Ultimate Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab:

1. 4 Plantain / Raw Banana
2. 2 Potatoes (medium)
3. 1 Onion (large)
4. 2-3 tablespoons Besan/ Gram Flour
5. 2 Green Chilli (finely chopped)
6. as needed Mint (chopped)
7. 2 tbsp Coriander (chopped)
8. 1/2 tsp Ginger Paste
9. 1/2 tsp Garlic Paste
10. 1/2 tsp Red Chilli Powder
11. 1 tsp Chaat Masala (I used Everest)
12. 1/2 tsp Garam Masala
13. as needed Salt
14. As needed Oil for shallow frying

Instructions to make to make Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab

1. In a pressure cooker put plantains and potatoes with some water and give 2-3 whistles. Allow it to cool. Peel the plantain and potatoes and mash them together evenly. Add chopped onions, mint, coriander, ginger garlic paste and all the dry spices (chaat masala, garam masala, red chilli powder and salt) and mix well. Add besan to the mix and make a tight dough. If you still find the dough a little sticky, then refrigerate it for 20 mins before use.
2. Heat and grease a non stick tawa/pan by adding a little oil and wiping it off with a tissue paper. Meanwhile, pinch a lemon sized dough and make a ball. Flatten it to make a disk shaped cutlet between your palm. Shallow fry the cutlets/kebabs on tawa by adding little oil from sides. Fry both sides till golden colour. Following the same method, fry all the cutlets and strain them on a kitchen towel to absorb excess oil. Serve then hot with your favorite dip or a simple tomato ketchup.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Plantain Cutlets/Raw Banana Cutlets/ Kachche Kele Ke Kebab. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!