How to Prepare Any-night-of-the-week Banana choc chip bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Banana choc chip bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana choc chip bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana choc chip bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana choc chip bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana choc chip bread estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Banana choc chip bread using 8 ingredients and 8 steps. Here is how you can achieve that.
Really tasty easy recipe
Ingredients and spices that need to be Make ready to make Banana choc chip bread:
- 3 bananas
- 125 g unsalted butter room temperature (3/4 cup)
- 300 g caster sugar (1 and half cups)
- 260 g plain flour (2 cups)
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon baking powder
- 1/2 bag chocolate chips or preference
Instructions to make to make Banana choc chip bread
- Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
- Add butter and sugar together in a large bowl. Combine.
- Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
- Add flour and baking powder. Mix well.
- Add chocolate chips. Mix well.
- Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
- Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
- Once cool remove from loaf tin and slice up. Bread should last a few days.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Banana choc chip bread. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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