How to Prepare Favorite Whole Wheat Carrot Banana Cake – Summer Holiday Treat

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Whole Wheat Carrot Banana Cake – Summer Holiday Treat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole Wheat Carrot Banana Cake – Summer Holiday Treat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Carrot Banana Cake – Summer Holiday Treat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Whole Wheat Carrot Banana Cake – Summer Holiday Treat using 11 ingredients and 7 steps. Here is how you cook it.

This delicious whole wheat carrot banana cake recipe is bananas, grated red carrots bringing the best of both worlds to one bake. Add a variety of dried fruit like red cranberries, pistachios, raisins to pack this cake full of flavor and top with icing sugar for a special finish. I also posted banana cake recipe with cocoa powder ( Eggless Banana Choco Cake ) and dates (Eggless Whole Wheat Banana Walnut Dates Cake). This time I tried with Carrots and it turned out a delicious treat. Combining two classic flavors in one super moist CAKE and it's a perfect treat for kids in summer holidays. It's made with whole wheat, carrots that makes this cake packed with nutrients and a delicious flavor.

Ingredients and spices that need to be Prepare to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:

1. 4 Ripe Banana
2. 1 1/2 cup Whole Wheat Flour
3. 2 Grated Carrots medium size (1 cup)
4. 1 tsp Baking powder
5. 1/2 tsp Baking soda
6. 1/2 cup Brown sugar
7. 1/4 cup Refined Oil
8. 1/2 tsp Vanilla extract
9. 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
10. 1 pinch salt
11. 2 tbsp Fine powdered sugar

Steps to make to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat

1. Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. Remove water and dry them completely. Keep them aside. Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
2. Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour. When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
3. Tips: Adjust brown sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Whole Wheat Carrot Banana Cake – Summer Holiday Treat. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!