Recipe of Any-night-of-the-week Kache Kele Ke Meethe Chips:-Raw banana sweet chips

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Kache Kele Ke Meethe Chips:-Raw banana sweet chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kache Kele Ke Meethe Chips:-Raw banana sweet chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kache Kele Ke Meethe Chips:-Raw banana sweet chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kache Kele Ke Meethe Chips:-Raw banana sweet chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kache Kele Ke Meethe Chips:-Raw banana sweet chips estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Kache Kele Ke Meethe Chips:-Raw banana sweet chips using 7 ingredients and 6 steps. Here is how you cook it.

#Ingredient7#Post 7 #Date 24-07-18#Banana I prepared this recipe for vrat .In my child hood i liked shakkar paras made by my mother.I got inspiration from that dish.Meethe Chips can be made in advace and stored ,this is the plus point of Raw banana sweet chips.

Ingredients and spices that need to be Make ready to make Kache Kele Ke Meethe Chips:-Raw banana sweet chips:

1. 8 Raw bananas
2. Oil as required for frying
3. 2 cup Sugar
4. 1/2 cup Water
5. 1/2 tsp cardamom powder and saffron strands
6. to taste chopped almonds
7. fresh rose petals to garnish

Steps to make to make Kache Kele Ke Meethe Chips:-Raw banana sweet chips

1. Peel all raw bananas.
2. Now cut them into thin slices with peeler and fry in hot oil.
3. In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup.
4. Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips.
5. Cool and serve with rose petals.
6. You can store chips in air tight container.

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So that's going to wrap this up for this special food How to Prepare Award-winning Kache Kele Ke Meethe Chips:-Raw banana sweet chips. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!