Recipe of Award-winning Steamed Pointed gourd in banana leaf

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Steamed Pointed gourd in banana leaf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Pointed gourd in banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pointed gourd in banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pointed gourd in banana leaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pointed gourd in banana leaf estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed Pointed gourd in banana leaf using 14 ingredients and 14 steps. Here is how you can achieve that.

This is an innovative and authentic Bengali preparation that is commonly known as "potol paturi", which can be relished by any vegetarians who couldn't have fish paturis. It goes best with steamed rice. The taste of typical "paturi" in Bengali remains unlocked in this preparation along with the nutrious benefits of pointed gourd.

Ingredients and spices that need to be Take to make Steamed Pointed gourd in banana leaf:

1. 10 parwals (pointed gourd)cut into two halves
2. 1 cup grated coconut
3. 2 tablespoon white mustard
4. 2 tablespoon poppy seeds
5. 1/2 teaspoon turmeric powder
6. 6 green chillies
7. 1 teaspoon red chilli powder
8. 1 tablespoon yogurt
9. Mustard oil as required
10. Salt as required
11. Sugar as required
12. Some green chillies slits for garnishing
13. 1 full sized banana leaf
14. 2 long strings

Steps to make to make Steamed Pointed gourd in banana leaf

1. In a grinder add the coconut, mustard, poppy seeds, green chillies and grind it to a smooth paste.
2. In the above paste, add the yogurt, turmeric, red chilli powder, salt, sugar and 1 tablespoon mustard oil. Mix it very well.
3. Marinate the parwal in turmeric powder and salt for 5min.
4. Heat 1 teaspoon of mustard oil in a pan and cook the parwals by covering it with a lid.
5. Note we are just trying to remove the raw smell. No need to fully cook the parwals.
6. Remove it from the flame after 5min.
7. Then mix the parwals with the above mixture and keep it for 7min so that the flavour gets inside the parwals.
8. Cut the banana leaf in a rectangular shape. Keep it large otherwise you won't be able to fold.
9. Heat the banana leaf so that it softens a beat.
10. Put one tablespoon of the mixture along with one half of the parwal and add one slit of green chillies.
11. Fold it from 4 sides and tie it with a string.
12. Brush some oil in a pan, add the leaves containing the mixture. Cover it with a lid and keep the flame low. Keep it for 7min and then flip the other side. Repeat the process for both the sides of the paturi.
13. Again repeat it for 2min at each side.
14. Now remove it from the flame. Serve hot with steamed rice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Steamed Pointed gourd in banana leaf. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!