Recipe of Homemade Dates Frozen Banana smoothy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Dates Frozen Banana smoothy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dates Frozen Banana smoothy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates Frozen Banana smoothy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dates Frozen Banana smoothy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dates Frozen Banana smoothy estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dates Frozen Banana smoothy using 4 ingredients and 6 steps. Here is how you can achieve that.

#Cooking with Dates

Ingredients and spices that need to be Get to make Dates Frozen Banana smoothy:

1. 2 glass milk
2. 2 frozen bananas
3. 5-6 pitted dates
4. as needed Icecubes

Steps to make to make Dates Frozen Banana smoothy

1. Remove seeds from dates
2. Peel the frozen banana
3. In a jar add banana, dates, cardamom little milk and grind to fine paste.
4. Now add remaining milk and ice cubes
5. Grind for1-2 mins
6. Take out in glasses garnish with chopped dates

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Dates Frozen Banana smoothy. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!