Recipe of Homemade Spinach knool khol and raw banana veggie kabab

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Spinach knool khol and raw banana veggie kabab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach knool khol and raw banana veggie kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach knool khol and raw banana veggie kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spinach knool khol and raw banana veggie kabab using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Spinach knool khol and raw banana veggie kabab:

1. 1 raw banana
2. 2 small knool khol
3. 3 small Palak bunches
4. 1/2 teaspoon Chilli powder
5. 1/2 teaspoon Dhaniya powder
6. Amchur as per taste
7. Salt as per taste
8. 3-4 tbls roasted besan
9. 1 cup Cooked onions
10. 1 tsp Ginger garlic paste
11. 2 Banana leaf big ones

Steps to make to make Spinach knool khol and raw banana veggie kabab

1. First pressure cook the raw banana and knool khol. Cool it and peel it. Then mash the raw banana and grate the knool khol. To this add the cut Palak and cooked onions ginger garlic paste and the masalas and besan. Mix well.
2. Now wash the banana leaves and cut into round shape and spread oil on both sides now make small balls of the dough and place on one side And cover with the other side and steam for ten mins. Now take it out and Shallow fry on low flame on a tawa let it become crispy from outside. It will remain soft inside.
3. Note if you cannot cut into round you can cut the leaf evenly, the shape you want but place one side of the kabab and cover it with another leaf.
4. This is low-fat version.To speed up process you can also deep fry it.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Award-winning Spinach knool khol and raw banana veggie kabab. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!