Recipe of Quick Ripe Banana Sambhariya

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Ripe Banana Sambhariya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ripe Banana Sambhariya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ripe Banana Sambhariya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ripe Banana Sambhariya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ripe Banana Sambhariya estimated approx 4-5mins.

To begin with this recipe, we have to prepare a few components. You can cook Ripe Banana Sambhariya using 13 ingredients and 8 steps. Here is how you can achieve it.

#Ingredient7 #Sambhariya Shaak is Traditional Gujarati Stuffed Vegetable Dish..Here customised With Ripe Banana .

Ingredients and spices that need to be Prepare to make Ripe Banana Sambhariya:

1. 3 Semi Ripe Bananas
2. For Stuffing
3. 3 tbsp roasted Besan flour
4. 2 tbsp grated Fresh Coconut,
5. 2 tbsp roasted Peanuts coarse powder
6. 1/4 tsp Turmeric powder
7. 1 tsp Red Chilli powder
8. 1 tsp Dhania Jeera powder
9. 1 tbsp Sugar
10. 1/4 lemon Slice (juice)
11. to taste Salt
12. 2 tbsp Oil
13. 2 tbsp Chopped Fresh Coriander leaves

Instructions to make to make Ripe Banana Sambhariya

1. Wash &Pat Dry Semi Ripe Bananas.(They should be firm and half raw from inside..as if you use fully ripe Bananas..then Sambhariya Subzi will become watery)
2. PREPARATION of Stuffing.Cut Semi Ripe Bananas into 4 pieces.(from each banana).as shown. In Mixing bowl add a
3. In Mixing Bowl add roasted Besan flour,11/2 tbsp grated coconut, peanuts coarse powder,Salt, Turmeric powder,Red chilli powder, Dhania Jeera powder,11/2tbsp Chopped Coriander leaves,1tbsp Oil.
4. Mix all to make stuffing mixture.
5. Slit Cut Semi Ripe Bananas into cross wise Half way.as shown.
6. Stuffed them with Prepared Stuffing mixture as shown.
7. Steam these prepared Stuffed Semi Ripe Bananas into Steamer for 5mins..or in Microwave on quick mode..for 3-4 mins.(I steam them in Microwave).
8. Serve and Relish..by Garnish with Grated coconut & Chopped Coriander leaves...with Hot Rotis or Parathas..also Good for TIFFIN Veg.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Ultimate Ripe Banana Sambhariya. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!