Recipe of Super Quick Homemade Raw banana kabab

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Raw banana kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw banana kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw banana kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw banana kabab estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Raw banana kabab using 12 ingredients and 7 steps. Here is how you cook that.
#Kababandfritters
Ingredients and spices that need to be Take to make Raw banana kabab:
- 4 Raw banana
- 4 tbsp Corn flour
- 1/2 tsp Grated ginger
- 1 tsp Coriander powder
- 1/2 tsp Red chilli powder
- 1/4 tsp Cardamom powder
- 2 Chopped green chilli
- 1/2 tsp Lemon juice
- to taste Salt
- Oil - for frying
- 2 tbsp Semolina/suji
- 1 tbsp Chopped coriander leaves
Steps to make to make Raw banana kabab
- Wash and boil raw banana in a pressure cooker.
- Remove the skin of the banana and mash it.
- Add grated ginger,coriander powder,red chilli powder,cardamom powder,green chilli,salt,lemon juice, coriander leaves and corn flour and mix well.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Coat with semolina/suji
- Heat oil in a pan and shallow fry the kabab in medium flame.
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So that's going to wrap this up with this exceptional food How to Make Perfect Raw banana kabab. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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