Simple Way to Make Any-night-of-the-week Mocha ghonto(banana flower curry)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Mocha ghonto(banana flower curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mocha ghonto(banana flower curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha ghonto(banana flower curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha ghonto(banana flower curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha ghonto(banana flower curry) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you can achieve it.

This is a unique and authentic cusine of Bengal.The process of chopping banana flower is a bit tricky and consume time,thats why many find it trouble some to cook but after the toil the taste yuo get is incomparable.

Ingredients and spices that need to be Get to make Mocha ghonto(banana flower curry):

1. 1 whole banana flower chopped finely
2. 2 Potatoes cut into cubes
3. 1 /2 coconut desiccated
4. 1/4 cup chopped coconut
5. 1 teaspoon ginger paste
6. 1 teaspoon jeera powder
7. 1 tablespoon dhaniya powder
8. 1 teaspoon red chilli Powder
9. 1 teaspoon green chilli paste
10. 1 teaspoon garam masala powder
11. 1/2 teaspoon turmeric powder
12. 2 teaspoon rice flour
13. To taste salt and sugar
14. As needed oil and ghee
15. As needed milk

Instructions to make to make Mocha ghonto(banana flower curry)

1. Pressure cook the chopped flower adding salt for 2-3 whistle
2. Heat oil in a pan add the chopped Coconut and fry well
3. Add jeera seeds and bay leaf to temper
4. Now add the Potatoes and saute well adding salt and turmeric powder and cover
5. Add all the masalas and saute well
6. Add boiled flower saute well adding sugar
7. Now make a gai in the middle pour milk and rice flour
8. Mix it well and add ghee along with garam masala powder
9. Your banana flower curry is ready

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So that's going to wrap this up for this exceptional food How to Make Speedy Mocha ghonto(banana flower curry). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!