Simple Way to Make Speedy Banana kabab

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Banana kabab. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Banana kabab using 11 ingredients and 5 steps. Here is how you cook that.

#kababs&fritters

Ingredients and spices that need to be Prepare to make Banana kabab:

1. 2 raw bananas boiled and mashed
2. 2 tsp chopped garlic
3. to taste Salt
4. 1 tsp roasted zeera powder
5. 1 cup boiled rajma
6. 1 tsp Red chilli powder
7. 1 tsp lemon juice
8. 1 tsp garam masala
9. 2 tsp Coriander leaves
10. 1/2 cup oats powder for coating
11. 3 tsp butter

Instructions to make to make Banana kabab

1. Take a bowl add grated banana,garlic,salt,zeera powder and half of the quantity of rajma,red chilli powder,lemon juice,garam masala,coriander leaves and mix it well.
2. Divide into 4 parts.
3. Now take remaining rajma add salt and stuff it in the banana mixture and seal it.
4. Now coat the kababs in oats powder and shallow fry it in butter.
5. At last sprinkle chat masala on top and serve it with salad

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So that's going to wrap it up with this special food Recipe of Award-winning Banana kabab. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!