Simple Way to Make Ultimate Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Delicious with a cold glass of dairy-free milk!

Ingredients and spices that need to be Get to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. 150 ml coconut milk
2. 2 over ripened medium bananas
3. 225 g gluten-free / plain flour
4. 1/4 tsp xanthan gum if using gluten-free flour
5. 1 tbsp baking powder
6. 150 g granulated sugar
7. 60 ml olive oil
8. 1 tsp vanilla extract
9. 100 g chocolate chips - I use Enjoy Life free-from brand

Steps to make to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!