Simple Way to Prepare Homemade Ilish paturi (hilsha steamed in banana leaf)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Ilish paturi (hilsha steamed in banana leaf). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ilish paturi (hilsha steamed in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish paturi (hilsha steamed in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ilish paturi (hilsha steamed in banana leaf) is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ilish paturi (hilsha steamed in banana leaf) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Ilish paturi (hilsha steamed in banana leaf) using 8 ingredients and 5 steps. Here is how you can achieve it.

#protein

Ingredients and spices that need to be Make ready to make Ilish paturi (hilsha steamed in banana leaf):

1. 1.5 kg hilsha fish cut into pieces
2. 2 tbsp mustard seeds paste
3. 2 tbsp Poppy seed paste
4. 1 cup desiccated coconut
5. 7-8 green chillies chopped
6. To taste salt
7. As needed mustard oil
8. As needed banana leaves

Steps to make to make Ilish paturi (hilsha steamed in banana leaf)

1. Prepare a marination with all the ingredients
2. Marinate the fish
3. Fold the fish separately with a banana leaf
4. Steam it in a steamer
5. Serve it with rice

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ilish paturi (hilsha steamed in banana leaf). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!