Step-by-Step Guide to Make Speedy Banana flower pakoda

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Banana flower pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana flower pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana flower pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Banana flower pakoda using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Banana flower pakoda:

1. 1 banana flower
2. 100 g besan
3. 2 tbsp rice flour
4. 5 chopped green chillies
5. 2 chopped onion
6. to taste salt

Steps to make to make Banana flower pakoda

1. Remove outer petals of the flower and collect the tiny flowers. Carefully chop the flowers, add a pinch of turmeric powder on the flowers to prevent discolouration Add besan and other ingredients except oil, mix well to form a tight batter, add a tsp of hot oil and mix thoroughly. Heat oil, drop batter in peaks, deep fry till light golden brown and crispy. Transfer them on to a paper napkin to remove extra oil. This is a healthy tea-time snack.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Banana flower pakoda. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!