Step-by-Step Guide to Make Super Quick Homemade Banana Loaf Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Banana Loaf Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Loaf Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Loaf Cake estimated approx 75 mins.

To get started with this recipe, we must first prepare a few components. You can cook Banana Loaf Cake using 9 ingredients and 10 steps. Here is how you cook it.

A healthy cake

Ingredients and spices that need to be Prepare to make Banana Loaf Cake:

1. 2 cups all purpose flour
2. 2 tsp baking powder
3. 1 tsp cinnamon powder
4. 1 tsp mixed spices powder
5. 1/2 tsp nutmeg powder
6. 1/4 cup sugar(Add more if you like a sweeter cake)
7. 1 cup sunflower oil
8. 2 eggs
9. 3 very ripe bananas

Instructions to make to make Banana Loaf Cake

1. Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
2. Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
3. Add sunflower oil and mix well. Don't over mix though as it will be dense.
4. Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
5. Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
6. Slightly grease your loaf pan and pour in your banana cake mixture.
7. Put it in the oven at 180° for 1 hr.
8. Insert a toothpick at the center and if it comes out clean,your cake is ready.
9. Remove the cake from the oven and let it cool completely.
10. Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)

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So that is going to wrap it up with this special food Steps to Prepare Speedy Banana Loaf Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!