Steps to Make Award-winning Banana-Methi-Palak-Paneer Gota

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Banana-Methi-Palak-Paneer Gota. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana-Methi-Palak-Paneer Gota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Methi-Palak-Paneer Gota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Banana-Methi-Palak-Paneer Gota using 13 ingredients and 7 steps. Here is how you can achieve that.

#fruits #post4 Gota are like pakoras. This delicious savoury is made from combining ripe banana, fenugreek leaves, spinach leaves and cottage cheese.. making it more nutritious. You can serve as party starter also.

Ingredients and spices that need to be Get to make Banana-Methi-Palak-Paneer Gota:

1. 1 ripe banana mashed
2. 1 cup paneer mashed
3. 1/2 cup chopped methi leaves (fenugreek leaves)
4. 1/2 cup chopped palak leaves (spinach leaves)
5. 1 cup gram flour (besan)
6. 1/4 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp green chillies-ginger paste
9. 1 pinch asafoetida (hing)
10. 1 tbsp hot oil
11. 1/4 tsp soda-bi-carb
12. to taste Salt
13. Oil for deep frying

Instructions to make to make Banana-Methi-Palak-Paneer Gota

1. Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
2. In mixing bowl add all mentioned ingredients for preparing Gota batter.
3. Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
4. Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
5. Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
6. Fry them on medium flame till golden brown. Remove fried Gota in plate.
7. Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.

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So that's going to wrap this up for this special food Recipe of Award-winning Banana-Methi-Palak-Paneer Gota. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!