Steps to Make Homemade Banana Lakkottappam. (banana-coconut stuffed pancake)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Banana Lakkottappam. (banana-coconut stuffed pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Lakkottappam. (banana-coconut stuffed pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Lakkottappam. (banana-coconut stuffed pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Lakkottappam. (banana-coconut stuffed pancake) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Lakkottappam. (banana-coconut stuffed pancake) estimated approx 7 mins.

To begin with this recipe, we have to first prepare a few components. You can have Banana Lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you cook that.

Lakkottappam is a special Malabar snack that can be stuffed with a sweet banana and coconut filling. It can be served as a festive snack and it is a good starter recipe too. They are normally prepared during Eid or Iftars.

Ingredients and spices that need to be Get to make Banana Lakkottappam. (banana-coconut stuffed pancake):

1. For filling :-
2. 2 Ripe bananas
3. 1 cup Grated coconut
4. 4 tablespoon Sugar
5. 10 Cashew nuts
6. 10 Raisins
7. 2 tablespoons Ghee
8. 1 teaspoon Cardamom powder -
9. For pancake :-
10. 200 grams All purpose flour (maida) -
11. 1 egg
12. 1/4 Teaspoon Turmeric Powder
13. 150 ml Water
14. to taste Salt
15. For sugar syrup:
16. 1/4 cups water
17. 100 grams sugar syrup
18. 2-3 green cardamom pods
19. 1/2 teaspoon lemon juice

Instructions to make to make Banana Lakkottappam. (banana-coconut stuffed pancake)

1. Using a steamer, cook the bananas for 5 minutes on a medium flame
2. Take out the banana and let it cool. Remove the black seeds inside the banana
3. Then mash it with a fork or a spoon.
4. Heat ghee in a pan and fry cashew nuts and raisins on a low flame
5. Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
6. Add cooked and mashed banana into it and mix well. The filling is ready. let cool
7. To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
8. Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
9. Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
10. Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
11. Place 2 tablespoons of banana coconut filling on the center of the dough.
12. Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
13. For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
14. Discard the cardamom pods
15. Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
16. Serve lakkottappam as a dessert or a evening snack!

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Banana Lakkottappam. (banana-coconut stuffed pancake). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!