Steps to Make Quick Banana maalpuaa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Banana maalpuaa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana maalpuaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana maalpuaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana maalpuaa is 20 pc. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Banana maalpuaa using 6 ingredients and 7 steps. Here is how you cook it.

#cooking with fruits Healthy and Tasty for children

Ingredients and spices that need to be Prepare to make Banana maalpuaa:

1. 2 Banana
2. 1 Big cup Maida
3. 25 gm sugar
4. 1/2 small bowl mix dry fruit like almond, cashew, pista and chirounji
5. 3-4 small cardamom
6. Refined oil for frying

Steps to make to make Banana maalpuaa

1. Peel off banana and make a paste in mixer
2. Cut all dry fruits in small pieces
3. Peel off cardmon and grind in mixer
4. Mix sugar and banana paste in bowl and keep it for 10 mins
5. Add dry fruit in the mixture paste
6. Add Maida and make dough of mixture, make sure, dough will not so hard not even so soft
7. Pour refined oil in fry pan and fry small Puries made with dough in a low flame

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Banana maalpuaa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!