Steps to Prepare Award-winning Raw banana sweet chips -Kache Kele Ke Meethe Chips

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Raw banana sweet chips -Kache Kele Ke Meethe Chips. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw banana sweet chips -Kache Kele Ke Meethe Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana sweet chips -Kache Kele Ke Meethe Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw banana sweet chips -Kache Kele Ke Meethe Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw banana sweet chips -Kache Kele Ke Meethe Chips estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Raw banana sweet chips -Kache Kele Ke Meethe Chips using 7 ingredients and 5 steps. Here is how you cook that.
#Ingredient7#Post 7 #Date 24-07-18#Banana I prepared this recipe for vrat .In my child hood i liked shakkar paras made by my mother.I got inspiration from that dish.Meethe Chips can be made in advace and stored ,this is the plus point of Raw banana sweet chips.
Ingredients and spices that need to be Take to make Raw banana sweet chips -Kache Kele Ke Meethe Chips:
- 8 Raw bananas
- Oil as required for frying
- 2 cup Sugar
- 1/2 cup Water
- 1/2 tsp cardamom powder and saffron strands
- to taste chopped almonds
- rose petas to garnish
Steps to make to make Raw banana sweet chips -Kache Kele Ke Meethe Chips
- Peel all raw bananas.
- Now cut thin slices with peeler and fry in hot oil till crisp.
- In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup.
- Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips.
- Cool,serve garnished by rose petals or store in airtight container.
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