Steps to Prepare Perfect Fruits Kiwi banana chamcham

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fruits Kiwi banana chamcham. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruits Kiwi banana chamcham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits Kiwi banana chamcham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruits Kiwi banana chamcham is 6 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruits Kiwi banana chamcham estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Fruits Kiwi banana chamcham using 10 ingredients and 10 steps. Here is how you cook it.

Want to try Bengali sweet in fruits.....and it really came out yummy...kids favorite fruit banana and kiwi in paneer dipped in strawberry syrup... super healthy...

Ingredients and spices that need to be Take to make Fruits Kiwi banana chamcham:

1. For raasgulla:
2. 500 ml Milk
3. 2 spoon Lemon juice
4. 1/4 cup Sugar
5. 3 cups Water
6. For stuffing:
7. Kiwi 1 spoon chopped
8. Ripe banana 2 spoon chopped
9. 3 spoon Sugar
10. 3 spoons Strawberry syrup

Instructions to make to make Fruits Kiwi banana chamcham

1. Take a heavy bottom pan, add milk..boil it and then add lemon juice..stir well..till the milk will start curddle and paneer and water will separate..then drain it..
2. After the paneer is properly drained with hand mash it into smooth dough..
3. Give the shape of chamcham..ovel/egg shape
4. In other pan add water and sugar boil water till the sugar dissolves.. make syrup and put the ovel shaped paneer in the boiling sugar syrup
5. Put the lid and let the ovel shaped paneer boil for 5 mins..you will see ovel shaped paneer floating and increased in size..
6. For stuffing: take kiwi and sugar in pan simmer for few minutes till sugar dissolves..then remove it from gas..let it cool then add masshed banana in it..
7. Then remove ovel shaped paneer from sugar syrup..let it cool..
8. Then cut ovel shaped paneer from middle and stuff it with kiwi and banana filling.. and with the help of oil brush brush the stuffed paneer with strawberry syrup..deep freeze for 15 minutes and serve it cool..
9. Tips: 1. you can make kesar stuffing, by adding milk kesar and milk powder warm it till it became thick..2.can make stuffing of rose syrup and coconut.3. can decorate with silver paper..
10. Size can vary according to your size..you can vary quantity of sugar according to your taste..basic recipe is of raasgulla..

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fruits Kiwi banana chamcham. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!