Steps to Prepare Ultimate Eggless Banana Walnut Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Eggless Banana Walnut Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggless Banana Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Banana Walnut Cake is About 650 g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Banana Walnut Cake estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Eggless Banana Walnut Cake using 11 ingredients and 10 steps. Here is how you cook it.

#56bhog Bananas are a great sauce of energy and easily available fruit. Both my kids like bananas when they are hard. As we buy half dozen at a time, the last two left after two days are lying around unwanted. #fruits One of my friends and also a fan of my cakes once requested me if I could make a banana cake for her. That's when I tried this cake for the first time. And ta da... it was so yummy, it was a runaway hit 👌🏻😋 Walnut gives a crunch to the cake making it all the more irresistible. Cinnamon enhances the flavour of banana. I have made this cake with full maida, full atta or half of both. I once added 1 tbsp wheatbran also. Trust me, it tasted awesome everytime.

Ingredients and spices that need to be Take to make Eggless Banana Walnut Cake:

1. 1 cup Atta/Maida
2. 1 tsp Baking powder
3. 1/2 tsp Baking soda
4. big pinch Salt
5. 1/4 tsp Cinnamon powder
6. 1 tbsp Wheat bran (optional)
7. 2 medium or 3 small Ripe Bananas
8. 1/4 cup Curd/yoghurt
9. 1/2 cup Oil
10. 1/4 tsp Vanilla (optional)
11. 1/2 cup Brown Sugar

Steps to make to make Eggless Banana Walnut Cake

1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft
2. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper.
3. Mash the bananas thoroughly with a masher or a fork.
4. Coat the walnuts with some flour, this will stop them from sinking to the bottom.
5. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts.
6. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake.
7. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want.
8. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes.
9. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled.
10. Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Eggless Banana Walnut Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!