Steps to Prepare Ultimate #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity using 11 ingredients and 10 steps. Here is how you cook that.
It is an indowestern fusion
Ingredients and spices that need to be Prepare to make #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity:
- -1bowl Milk
- -1tbsp Green saunfs and cardamom seeds crushed
- 2-3tbsps Condensed milk
- as needed Crushed almonds
- as needed Raisins
- 2-3tbsps Sugar
- 2 teaspoons Roohafza
- 3-4 tbsp Sugar for caramalisation
- 1tbsp Butter
- 1 tsp water to sprinkle
- 1 Banana
Instructions to make to make #name contest#caramelized banana in a pool of rabri#cookpadindiacommunity
- Boil the milk and add crushed in mortar and pestle-green saunfs with cardemom seeds and boil on sim till it starts reducing.
- Now add condensed milk (amul mithai mate)-2-3tbsps and let it boil on SIM.
- Now add sugar-2-3tbsps and crushed almonds in mortar and pestle and raisins and boil on sim.
- When it is reduced much and become thick and gooey,switch off the gas and let it cool.
- Now add roohafza-2teaspoons and mix it. Keep it in the refrigerator to chill.
- Now melt butter in a non-stick tawa and add sugar (Brown sugar) and let it melt.
- Now sprinkle little water and let the sugar melt completely.
- Now add diagonally cut (lengthwise)banana and stir them well to coat and caramalise them.
- Now take a serving plate and pour rabri first, then arrange caramelized banana slices in it.
- Garnish with almonds and dried cranberries. Serve chilled. Thanks. Madhu rai kalra
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