Steps to Prepare Ultimate Traditional Banana Blossom Curry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Traditional Banana Blossom Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Banana Blossom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Banana Blossom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Banana Blossom Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Banana Blossom Curry estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Traditional Banana Blossom Curry using 15 ingredients and 15 steps. Here is how you can achieve that.

#VeganRecipes Banana flower curry is a delicious South Indian recipe made from the florets of banana blossoms.This is a dish that can be had by itself or as an accompaniment with rice or roti.

Ingredients and spices that need to be Take to make Traditional Banana Blossom Curry:

1. 2 cup banana flower(boiled and chopped)
2. 1 medium sized diced potato
3. 1/2 tsp cumin seeds
4. 1 dry whole red chilli
5. 2 bay leaves
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 3-4 green chillies
9. 1 tsp ginger paste
10. 1 tsp turmeric powder
11. 1 tsp garam masala powder
12. 3 tbsp small brown chickpeas/chole(soaked overnight)
13. 4-5 tbsp mustard oil
14. 1 tsp sugar
15. to taste Salt

Instructions to make to make Traditional Banana Blossom Curry

1. At first, cleaned the florets of banana blossom and chopped them into small pieces, keep it submerged in water along with salt and turmeric powder for 30 minutes.
2. Boil the banana blossom adding a little salt.Drain the excess water and keep aside.Let it cool.
3. Add 1 tbsp of mustard oil in a kadai and fry the potatoes and keep them aside.
4. Boil small brown chickpeas,drain the excess water and keep aside.
5. Again heat mustard oil in the kadai,add the cumin seeds,dry whole red chilli and bay leaves,and once the cumin seeds start to splutter,add ginger paste and fry for few seconds then add the boiled banana blossom.
6. Add turmeric powder and salt.Cover the pan with a lid,and allow it to cook for 10 minutes on a slow flame.
7. Add cumin powder,coriander powder,turmeric powder and red chilli powder and mix well.
8. Add the fried potatoes and cook till all the ingredients are soft. Also add a spoon of sugar and salt.Mix well.
9. Now add the boiled small brown chickpeas, and cook for 5-7 minutes.
10. Add the grated coconut now and cook for another 2-3 minutes.
11. Finally,add the garam masala powder and mix.
12. Cook on a low flame until the water has dried out.
13. Banana Blossom Curry is ready to serve.
14. Garnish it with some more grated coconut.
15. This dish goes very well with steamed rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Recipe of Homemade Traditional Banana Blossom Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!