Easiest Way to Make Award-winning Steamed Green Momos with Raw Banana Filling

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Steamed Green Momos with Raw Banana Filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Green Momos with Raw Banana Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Green Momos with Raw Banana Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed Green Momos with Raw Banana Filling using 11 ingredients and 8 steps. Here is how you cook that.

#Themagiconplates #mysteryweek This is a healthy recipe with little oil and lots of veggies 👍 you will never guess there is banana filling inside 😀

Ingredients and spices that need to be Prepare to make Steamed Green Momos with Raw Banana Filling:

1. 3 cups Maida
2. 2 bunches Spinach
3. 1/2 kg Raw Bananas about
4. 1 Big Onion finely chopped
5. 1 Cup Cabbage finely chopped
6. 1 bunch Coriander or Spring Onion Greens
7. 1 Green Chilli finely chopped
8. 2-3 tbsp Ginger Garlic Paste
9. 1 tbsp Soya Sauce
10. 2 tbsp Mustard/Sesame Oil
11. As per taste Salt

Instructions to make to make Steamed Green Momos with Raw Banana Filling

1. Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
2. Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
3. Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
4. Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
5. Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
6. Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
7. Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
8. Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Steamed Green Momos with Raw Banana Filling. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!