Easiest Way to Make Perfect Instant Sweet Paniyaram / Banana Whole Wheat Appam

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Instant Sweet Paniyaram / Banana Whole Wheat Appam. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Sweet Paniyaram / Banana Whole Wheat Appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sweet Paniyaram / Banana Whole Wheat Appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Sweet Paniyaram / Banana Whole Wheat Appam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Sweet Paniyaram / Banana Whole Wheat Appam estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Instant Sweet Paniyaram / Banana Whole Wheat Appam using 9 ingredients and 6 steps. Here is how you cook it.

#ganesha Banana appam recipe/banana paniyaram a unique snack recipe which is a combination taste with both sweet and savoury taste. These wheat flour appam are quick to make any time as it simplifies the entire process of soaking and grinding rice, the way it is made in the traditional method. I have added a banana to enhance the sweet flavor and can also be skipped. These Instant sweet paniyaram are best prepared with fresh coconut and cooked in ghee. These also make a quick evening snack for the kids after their school and also go well in the school box.

Ingredients and spices that need to be Get to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:

1. 3 bananas ripened
2. 3/4 cup jaggery /Karupatti/ Palm Sugar
3. 1 cup wheat flour / atta
4. 1/4 cup Sooji /Semolina
5. 1 tsp cardamom powder / elachi powder
6. 1 pinch salt
7. 5 tbsp ghee
8. As required water for batter
9. 2 tbsp coconut grated

Steps to make to make Instant Sweet Paniyaram / Banana Whole Wheat Appam

1. Dissolve jaggery in half cup slightly hot water. Set aside.
2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Instant Sweet Paniyaram / Banana Whole Wheat Appam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!