How to Prepare Speedy Savai banana custard 😋#FOODIESANDFRIENDS

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Savai banana custard 😋#FOODIESANDFRIENDS. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savai banana custard 😋#FOODIESANDFRIENDS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savai banana custard 😋#FOODIESANDFRIENDS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Savai banana custard 😋#FOODIESANDFRIENDS using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Savai banana custard 😋#FOODIESANDFRIENDS:

1. 1 cup Savaiya
2. 1 cup Sugar
3. 2 table spoon Ghee
4. 3 Banana
5. Dry nuts
6. 2 Ilachi
7. Milk half kg
8. 1 table spoon Corn flour

Instructions to make to make Savai banana custard 😋#FOODIESANDFRIENDS

1. Prepare all ingredients.
2. Ak pan ma ghee daal kar dry nuts or ilachi ko roast kar lay.
3. Phir us ma savaiya add kar kay roast kary.
4. Phir sugar daal kar achi tarah bhon lay.
5. Khusbo anay par Milk daal kar pakaya.
6. Savaiya gaal jaya tu corn flour (dissolve kar kay milk ma) add kar daay.
7. Jab gara hu nay lagay tu chulay se utar lay or chill dhanda kar lay.
8. Phir us kay andar coloured jellies, banana or khoya add kar kay serve karay.
9. Mazay dar savai banana custard tayar hia.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Savai banana custard 😋#FOODIESANDFRIENDS. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!